From Bean to Bar: The Steps of Lindt & Sprüngli's Chocolate Production
As one of the few global chocolate manufacturers, Lindt & Sprüngli produces chocolate products from “Bean to Bar”. It all starts with purchasing the cocoa beans through the own Lindt & Sprüngli Farming Program, continues with producing the cocoa mass in our own production facilities, and extends to processing the chocolate. The cocoa used is decisive for the quality and taste of the chocolate, which is why the high standards that Lindt & Sprüngli demands from the raw materials used and subsequent processing start as early as with the cocoa. An exception is Russell Stover, which buys chocolate and chocolate products.