Support forest conservation

We work to protect and conserve the natural ecosystems we rely on for raw materials.

Our commitment

We commit to working towards no deforestation in cocoa and our other primary deforestation-linked supply chains (palm oil, soy, and pulp- and paper-based packaging).

Our forest conservation ambition

Lindt & Sprüngli’s primary impacts on biodiversity and ecosystems happen in the supply chain during the sourcing of raw materials in the agriculture sector. Land use and land-use change are primary impact drivers of deforestation, climate change, ecosystem degradation, and biodiversity loss.

We recognize that eliminating deforestation in commodity supply chains cannot be achieved by Lindt & Sprüngli alone, but requires ongoing collaboration within the sector with our suppliers as well as peers and other stakeholders to address systemic issues and develop common solutions.

What is agroforestry?

Agroforestry combines cocoa with trees and other crops to create a diverse farming system which can improve plant health, as diseases typical of monocultures cannot spread as easily. Larger shade trees also protect the sensitive cocoa plants from too much sun, which can lead to better yields.

Pilot project

We launched our first agroforestry pilot project together with our implementation partners AGROMAP NBS and Earthshot Labs in Côte d’Ivoire in 2025. In the first phase of the project, 3,000 hectares of cocoa agroforestry systems have been established. The plan is to expand this area to 20,000 hectares by 2030. As part of the project, more than 1.5 million additional shade trees are to be planted on cocoa farms with the support of partners. The shift towards agroforestry is intended to contribute to the Group’s emissions reduction targets.