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The Lindt Cocoa Foundation 

The Lindt Cocoa Foundation was founded in 2013 and has the declared purpose of working to achieve social and ecological sustainability in the cultivation, production and processing of cocoa and other raw materials used in chocolate production.

The goals of the Lindt Cocoa Foundation 

The Lindt Cocoa Foundation supplements the already existing endeavors of the Lindt & Sprüngli Group designed to improve the living and working conditions of farmers in the countries of origin of the raw materials.

Vision, mission and focus of the Lindt Cocoa Foundation

The vision is that the cultivation, production and processing of raw materials used in chocolate has a positive effect on sustainable agricultural development in origin countries.

The mission is to foster sustainable agriculture in developing and emerging regions by supporting innovative projects that aim at enabling farmers to improve their practices in the cultivation, production and processing of raw materials used in chocolate.

To achieve its mission, the foundation focuses on improving farming practices, removing constraints on farmers, and improving the efficiency and effectiveness of farming projects.

To learn more about this foundation, please visit  https://lindtcocoafoundation.org/