The Lindt Cocoa Foundation supplements the already existing endeavors of the Lindt & Sprüngli Group designed to improve the living and working conditions of farmers in the countries of origin of the raw materials. Its projects ensure that raw material procurement is done in a way which works more effectively towards sustainable agricultural development.

The vision is that the cultivation, production and processing of raw materials used in chocolate has a positive effect on sustainable agricultural development in origin countries.

The mission is to foster sustainable agriculture in developing and emerging regions through the support of innovative projects that aim at enabling farmers to improve their practices in the cultivation, production and processing of raw materials used in chocolate.

In order to reach the mission, the foundation focuses on improving farming practices, removing constraints for farmers and improve the efficiency and effectiveness of farming projects.

To find out more about this foundation, please visit https://lindtcocoafoundation.org/