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The Lindt Cocoa Foundation - Achieving Social and Ecological Sustainability

The Lindt Cocoa Foundation was founded in 2013 and has the declared purpose of working to achieve social and ecological sustainability in the cultivation, production and processing of cocoa and other raw materials used in chocolate production.

The Lindt Cocoa Foundation Goals

Vision, Mission and Focus of Lindt Cocoa Foundation

The vision is that the cultivation, production and processing of raw materials used in chocolate has a positive effect on sustainable agricultural development in origin countries.

The mission is to foster sustainable agriculture in developing and emerging regions through the support of innovative projects that aim at enabling farmers to improve their practices in the cultivation, production and processing of raw materials used in chocolate.

In order to reach the mission, the foundation focuses on improving farming practices, removing constraints for farmers and improve the efficiency and effectiveness of farming projects.

To find out more about this foundation, please visit https://lindtcocoafoundation.org/