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About us

Lindt & Sprüngli has been enchanting the world with chocolate for more than 175 years. As a global leader in the premium chocolate sector, the company looks back on a long-standing tradition with its origin in Zurich, Switzerland. Lindt & Sprüngli produces quality chocolates today at its 12 own production sites in Europe and the USA. They are sold by 36 subsidiaries and branch offices, as well as via a network of more than 100 independent distributors around the globe. In addition, Lindt & Sprüngli runs around 520 own shops. With more than 14,500 employees, the Lindt & Sprüngli Group reported sales of CHF 5.2 billion in 2023. 

Our leadership approach

Find information about our Corporate Governance: Get to know our Group Management members, the Board of Directors, download details pertaining to the Group Articles of Association or the Board Regulations.

Our brands

Discover everything around the Lindt brand, and some of our most popular chocolate creations such as the LINDOR truffle and the Lindt GOLD BUNNY. Also, read more about the other brands that are part of the Lindt & Sprüngli family, such as Ghirardelli, Russell Stover, Caffarel and Hofbauer/Küfferle.

Oil painting of the new Chocolate Lindt & Sprüngli AG factory in Kilchberg, at the lake of Zurich

Our history

Learn all about the fascinating milestones in the history of Lindt & Sprüngli, and discover who Rodolphe Lindt was and why his invention was so influential on the development of chocolate as we know and love it today.

Furthermore, discover the history of the first Lindt & Sprüngli factory in Kilchberg.

Our global shop network

The network of Lindt & Sprüngli's own shops offers visitors an exceptional global brand experience and is an important growth driver for the company. 

The Lindt chocolate shop in Düsseldorf, Germany, with more than 20 bins filled with LINDOR truffles.
Woman carrying a basket full of ripe cocoa bean pods on her head

Foundations

The Lindt Chocolate Competence Foundation aims to safeguard Switzerland’s leading position as a chocolate manufacturing country and reinforce and expand Swiss chocolate expertise. The core project of the foundation is the Lindt Home of Chocolate.

The Lindt Cocoa Foundation has the declared purpose of working to achieve social and ecological sustainability in the cultivation, production and processing of cocoa and other raw materials used in chocolate production. Also, it supports the Lindt & Sprüngli Farming Program with additional fundings.

Our locations

Find out where our Lindt & Sprüngli offices and global network of shops can be found.